Yan Wu Xu Korean BBQ (DEMO Branch)
烧烤 · ⭐ 4.6
Unit 1004, Xihuanli Commercial Plaza, at the intersection of Shengtai East Street and Tianfu South Road

Dishes
Three Pepper-Marinated Beef BellyThree Pepper-Marinated Beef Belly features tender beef belly marinated in black, white, and green pepper for a rich, aromatic flavor.
Stuffed Vegetable PlatterA platter of vegetables stuffed with minced meat, steamed or pan-fried for a savory and satisfying dish.
Wagyu Snowflake RibeyePremium Wagyu ribeye with marbled fat, slow-cooked or grilled to perfection for a tender and rich flavor.
Big Knife Scallion Sesame Diaphragm RollA savory dish made by rolling pork diaphragm with scallions and sesame, then steamed to perfection.
Headliner Five-Salt Original CutA premium dish featuring high-quality meat marinated in five types of salt and cooked as a whole cut, delivering rich flavor and tender texture.
Signature Kombu-Flavored Soft-Boiled EggA delicately cooked soft-boiled egg with crispy bonito flakes and soy sauce, offering a rich umami flavor.
Oak-Grown Black Pig BellyA premium black pork belly slow-cooked with acorns, resulting in a rich, savory flavor and tender texture.
Thai-Style Beef Tongue SaladA refreshing Thai-style salad featuring tender beef tongue tossed with fresh vegetables and a zesty fish sauce dressing.
Grilled Shrimp and OkraGrilled shrimp paste mixed with tender okra, offering a smoky, savory flavor.
Burned Sauce Grilled Beef Rice BowlGrilled beef with a savory burned sauce served over rice, topped with fresh vegetables for a flavorful and satisfying meal.
Braised Pork Ribs with SauceA dish featuring tender pork ribs and fatty pork belly, marinated and pan-seared, then simmered in a rich sauce for deep flavor.
Baked Butter PineappleA sweet dessert made by baking pineapple slices with butter until golden, resulting in a rich, caramelized flavor.
Fresh Vegetable Juice-Marinated Norwegian SalmonNorwegian salmon marinated in fresh vegetable juice, tender with a refreshing natural flavor. Main ingredients include Norwegian salmon and various fresh vegetable juices, preserved through low-temperature marination to retain the fish's original taste and moisture.
Black Bean Sauce Duck Liver BraiseDuck liver braised in black bean sauce, tender and rich in flavor.