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Leman Tu Thai Restaurant (Wai Shang Store)

东南亚菜 · ⭐ 4.7

1st Floor, Waishang Amber Plaza, No. 293 Guangzhou Dadao Zhong, adjacent to 289 Creative Park

Dishes

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  Signature Seafood Pineapple Fried Rice

  A flavorful fried rice dish featuring fresh seafood like shrimp, squid, and crab sticks, mixed with pineapple chunks for a sweet and savory taste.
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  Signature Charcoal-Roasted Pork Neck

  Signature charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. Firm texture with a slightly charred surface and smoky aroma.
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  Thai Raw Shrimp Sashimi

  Fresh shrimp served raw with Thai-style dressing of lime juice, fish sauce, chili, and lemongrass for a tangy and spicy flavor.
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  Thai Golden Crab Paste

  A rich Thai-style crab paste made with fresh crab meat and crab roe, simmered in coconut milk and aromatic herbs like lemongrass and kaffir lime leaves, delivering a vibrant, tangy-savory flavor.
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  Seafood Tom Yum Soup

  Seafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Rich Ancient-style Curry Prawns

  Fresh prawns cooked in a rich, traditional Thai curry sauce made with coconut milk and aromatic spices.
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  Rich Traditional Curry Crab

  Fresh crab simmered in a rich, traditional curry sauce with coconut milk and aromatic spices.
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  Rich Ancient-Style Curry Prawns

  Fresh tiger prawns simmered in a traditional rich curry sauce, delivering a deep, aromatic flavor with tender shrimp meat.
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  Malay Stir-Fried Water Spinach

  A popular Malay dish made by quickly stir-frying water spinach with garlic, chili, and soy sauce, resulting in a fresh, savory, and slightly spicy flavor.

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