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Koufu Home-style Cuisine Restaurant (North of Baoshan Primary School)

家常菜 · ⭐ 3.8

No. 711, Changdi Street (220 meters on foot from Exit A of Hanzheng Street Metro Station)

Dishes

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  Wood Ear Mushroom Stir-Fried Meat Balls

  Wood Ear Mushroom Stir-Fried Meat Balls is a Chinese dish made with wood ear mushrooms and pork. The pork is formed into meat balls and stir-fried with the mushrooms. It has a fresh and delicate taste.
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  Stir-Fried Bitter Melon Strips

  A simple and healthy dish made by stir-frying thin strips of fresh lettuce in oil until tender yet crisp, preserving its natural flavor.
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  Stir-fried Watercress

  Stir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
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  Braised Eel in Brown Sauce

  Braised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
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  Preserved Meat Stir-fried with Mustard Greens

  A classic Chinese dish featuring preserved meats like sausage and bacon stir-fried with fresh mustard greens, offering a savory and aromatic flavor.
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  Stir-fried celery with pork

  Celery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
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  Catfish and Tofu Soup

  A savory soup made with catfish and soft tofu, gently simmered with ginger and scallions for a light yet flavorful dish.
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  Pickled Vegetable Fish Hot Pot

  Pickled Vegetable Fish Hot Pot is a hot pot dish mainly made with pickled vegetables and fish, usually cooked with fish slices, pickled vegetables, and seasonings, with a fresh and spicy flavor.
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  Wild Bamboo Shoots Stir-Fried with Shredded Pork

  Wild bamboo shoot stir-fried with pork is a Chinese dish made with wild bamboo shoots and pork. The main feature is its tender texture and light flavor, highlighting the natural taste of the ingredients.
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  Fragrant Rice

  Fragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.

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