Tian Yi Ge (Dong Zhi Men Gui Jie Store)
川菜 · ⭐ 4.0
No. 6, Building 10, Dongzhimen Inner Street (near Exit D of Dongzhimen Metro Station, Line 2)
Dishes
Cumin Beef TendonCumin beef tendon is a dish primarily made with beef tendons. The beef tendons are carefully stewed until tender yet still chewy. Cumin powder is added during cooking, imparting a unique aroma and flavor. Finally, the dish is stir-fried with appropriate seasonings to create a rich taste and layered texture.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-fried Shredded CabbageCabbage is quickly stir-fried with garlic slices and dried chilies, using cabbage as the main ingredient and seasonings. The dish is prepared by high-heat stir-frying to maintain the crisp and tender texture of the vegetables.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Braised FlatfishRed-braised flatfish is a Chinese dish featuring flatfish as the main ingredient. The cleaned flatfish is pan-fried until golden brown on both sides, then simmered with ingredients such as scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse the fish with flavor and create a rich, savory sauce.
Beijing-style Stewed TofuOld Beijing Tofu Stew is a dish made primarily with soft tofu, combined with minced meat, mushrooms, and greens, then simmered in broth or water. To prepare, first cut the tofu into cubes and blanch it, then add it to the pot along with sautéed minced meat and other ingredients, season with调味料, and slowly stew until fully flavored.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
Egg-fried Steamed Bun SlicesEgg-fried bread slices is a dish made by coating sliced buns in beaten egg liquid and frying them in hot oil until golden brown. The main ingredients are buns and eggs, with the preparation method involving slicing, dipping in egg mixture, and deep-frying.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stir-fried or stewed with spices such as chili peppers and Sichuan peppercorns to absorb the flavors. The finished dish has a bright red color and a chewy texture, offering a rich and complex taste.