Close

Aow Niu Shao Rou. Roasted Eel Bar & Tasting Room

自助餐 · ⭐ 4.6

No. 4 Changyungong Road, Zizhuyuan Subdistrict, West Third Ring Road North, (southeast corner of Zizhu Bridge)

Dishes

• 

  Miso-Glazed Wagyu Short Ribs

  Miso beef belly features beef belly marinated in miso paste, then grilled or simmered. The cut has balanced fat and lean, with a tender texture. Miso, made from fermented soybeans, adds a rich umami flavor.
• 

  Signature Beef Short Ribs

  Signature beef short ribs use tender meat from the rib section, marinated and then braised or grilled to perfection. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine.
• 

  Norwegian Style Roll

  Norwegian-style roll with fresh salmon, lettuce, cucumber, and carrot, wrapped in rice paper and dipped in special sauce.
• 

  Japanese Pork Bone Ramen

  Japanese pork bone ramen features a rich white broth made by simmering pork bones for hours, served with thin straight noodles, char siu pork, soft-boiled egg, seaweed, green onions, and wood ear mushrooms. The broth is prepared by blanching pork bones, then slow-cooking them with ginger and garlic, seasoned with soy sauce, mirin, and salt.
• 

  Seafood Salad

  Seafood salad is primarily made by mixing fresh seafood such as shrimp, crab meat, and squid with vegetables like lettuce, cucumber, and tomato, typically dressed with a salad dressing or vinaigrette. To prepare, cook or blanch the seafood, then cool it; prepare the vegetables by cutting them into pieces. Finally, combine all ingredients and season to taste.
• 

  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
• 

  Secret-Recipe Pumpkin

  Pumpkin is peeled, cut into pieces, marinated with secret seasoning, then steamed or stewed to absorb flavors fully, resulting in a soft and glutinous texture.
• 

  Premium Wagyu Beef Platter

  Premium beef platter featuring优质牛排, beef brisket, and beef tendons, paired with fresh vegetables like bell peppers and onions, marinated and grilled to preserve natural flavors.
• 

  Thin Sliced Beef Tongue with Green Onion

  Thinly sliced beef tongue seasoned with green onions, ginger, and aromatics, gently cooked to retain tenderness and aromatic flavor.
• 

  Fragrant Pork Belly

  Fragrant pork loin steak made from tenderloin, marinated and pan-seared until slightly charred outside and tender inside. Seasoned with garlic, ginger, soy sauce, and cooking wine for rich aroma. Reddish glossy finish, delicate texture, with strong savory and garlic flavors.

Reviews