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Nan Quan Thirteen Aunt·Chao Shan Sand Pot Congee (Xidan Dajingcheng Store)

粤菜 · ⭐ 4.5

No. 131 (North), Xidan North Street, Financial Street Subdistrict, Xicheng District (within Xidan Commercial Street)

Dishes

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  Princess Shi's Deluxe Shrimp Dumplings

  Shisan Yi Shrimp Dumpling is a Cantonese dim sum made with fresh shrimp, pork, and bamboo shoots in a translucent wrapper, steamed to perfection.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Scallop and Shrimp Congee

  Clam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
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  Homemade Tangerine Peel Red Bean Paste

  Handmade Chenpi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until smooth, and the addition of Chenpi enhances the aroma. It has a silky texture, sweet but not cloying.
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  Signature Scallop Shrimp Crab Rice Porridge

  Our signature scallop, shrimp, and crab rice porridge is made with fresh scallops, shrimp, and crab meat, slowly simmered with premium rice. The porridge has a smooth texture, perfectly blending the freshness of seafood with the rich aroma of rice to create a deeply flavorful seafood experience.
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  Signature Golden Sand Sticky Rice Noodle

  Signature Golden Sand Red Rice Noodle Rolls are a creative dim sum dish, featuring shrimp and crispy fried wonton skin wrapped in red rice flour-based noodle sheets, then topped with salted egg yolk crumbs and golden-fried breadcrumbs for a striking golden appearance.
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  Signature Fresh Shrimp and Crab Rice Porridge

  Signature fresh shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with优质 rice. Rice is first boiled soft, then shrimp and crab meat and roe are added, simmered gently to infuse the seafood flavor into the porridge, and finally seasoned with salt to taste.
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  Chaozhou Handmade Dancong Tea

  Chaozhou handcrafted Dancong tea is an oolong tea made from Phoenix Dancong tea leaves, processed by hand through picking, withering, shaking, killing green, rolling, and baking. The leaves are dark greenish-brown, with a rich aroma of natural flowers and fruits. After brewing, the liquor is golden yellow with a smooth, sweet aftertaste.
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  Charcoal-Grilled Peking Duck

  Charcoal-roasted Piba Duck uses tender duck meat, marinated and slowly grilled over charcoal. The skin is golden yellow, the meat is fresh and tender, and it's served with a specially crafted sauce, offering a unique flavor.
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  Homemade Double Skin Milk with Red Beans and Mung Beans

  Double-skinned milk pudding (red bean and mung bean) is a dessert made from eggs and milk, prepared by layering and steaming. First, egg white and milk are steamed to form the first skin layer, then fresh milk is added and steamed again to create the second skin layer, finally topped with cooked red beans and mung beans for a smooth, delicate texture.
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  Stir-fried Okra and Yam with Soy Bean Paste

  Tofu sauce stir-fried yam and okra is a healthy and delicious dish. It uses fresh yam and okra as the main ingredients, stir-fried with specially prepared tofu sauce. The nourishing properties of yam combine with the refreshing texture of okra, enhanced by the savory aroma of the tofu sauce, making this dish both nutritious and flavorful.
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  Golden Basil Three-Cup Chicken

  Golden Balm Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with one cup each of sesame oil, rice wine, and light soy sauce, along with ingredients such as Golden Balm (a type of herb), ginger, and garlic. During preparation, the chicken is cut into pieces and marinated, then simmered with sesame oil, rice wine, light soy sauce, and seasonings until the sauce thickens, before being plated.

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