Dong Hui Big Alley (Nanshan Store)
粤菜 · ⭐ 3.9
No. 1, Nanshan Market, at the intersection of Nanxin Road and Dingtou South Lane
Dishes
Donghui Oyster FritterA dish made with fresh oysters, eggs, sweet potato starch, and green onions, pan-fried to a crispy exterior and tender interior.
Stir-Fried Snails with Ginger and ScallionA dish made by stir-frying fresh snails with ginger and scallions, resulting in a savory and aromatic flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Stir-Fried Flower CrabFresh flower crab stir-fried with garlic, ginger, and chili for a savory and aromatic dish.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Fried Chaoshan Rice Cake with MeatA traditional Chaoshan snack made by wrapping minced pork, dried shrimp, and mushrooms in glutinous rice dough, then deep-fried until golden and crispy.