Lupan Restaurant (Zhongwu Branch)
粤菜 · ⭐ 3.8
Opposite Shunfa Rolling Door Industry, Sanwei North Road
Dishes
Signature Mingge Fruitwood Roasted ChickenA premium chicken dish marinated in secret sauce and slow-roasted over fruitwood charcoal, resulting in a crispy skin and tender, flavorful meat.
Signature Charcoal-Roasted Crispy Skin Roast GooseA premium roast goose marinated in secret sauce and slow-roasted over charcoal, resulting in a crispy skin and tender meat with rich aroma.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Zhanjiang Pig TrotterA Cantonese dish featuring pork trotters slowly braised in soy sauce, rock sugar, and ginger until tender and flavorful.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.