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Lu Cai • Fu (Guanghua Road CBD Store)

鱼鲜 · ⭐ 4.7

5th Floor, China Overseas Plaza Commercial Building, Jintong Road

Dishes

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  Slow-cooked Shandong Black Beef

  Stewed Shandong Black Beef over Low Heat is a dish featuring Shandong's specialty black beef as the main ingredient, prepared by slowly simmering it over low heat. The black beef is cut into pieces and cooked together with spices in a pot, gently stewed over a small flame until the meat becomes tender and the broth turns rich and flavorful.
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  Spicy麻 Seafood

  Spicy麻 seafood features fresh ingredients like shrimp, squid, and shellfish, stir-fried with green and red peppers, Sichuan peppercorns, scallions, ginger, and garlic. The seafood is blanched or briefly fried before being tossed with the spicy麻 sauce to retain its tender texture.
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  Yimeng Six-Flavor Fried Pancake

  Yimeng Six-Taste Large Crepes, made from a batter of优质 wheat flour and sweet potato flour, among other coarse grains, are cooked on a specially designed griddle. The crepe skin is as thin as paper, fragrant and crispy, and can be paired with various ingredients such as fermented black beans, sesame seeds, peanuts, and walnuts, creating a rich and layered taste experience.
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  Bohai Salt Field Shrimp with Chinese Cabbage

  Bohai Salt Field Shrimp Braised with Chinese Cabbage is a dish featuring the specialty of Bohai salt field shrimp and fresh Chinese cabbage as its main ingredients. The preparation involves cleaning the shrimp and braising them together with the cabbage, allowing the shrimp's freshness to blend perfectly with the cabbage's natural sweetness.
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  Jiaodong Stir-Fried Noodles

  Jiaodong stir-fried noodle soup is a traditional noodle dish primarily made with noodles, seafood, and vegetables. The preparation involves first stir-frying the seafood and vegetables to release their aroma, then adding broth or water and bringing it to a boil. Finally, noodles are added and cooked until tender. The soup is rich and flavorful, while the noodles are smooth and satisfying.
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  Crispy Glazed Pigeon

  Crispy琉璃乳鸽 features young pigeons marinated, coated, and deep-fried until the skin is crispy, then glazed with a syrup made from sugar, vinegar, and water for a glossy finish and tender meat inside.
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  Skimmed Pork Trotter

  Skimmed pig trotter is a dish featuring pig trotters as the main ingredient, blanched to remove odor, then slowly stewed with water and seasonings until tender. Surface fat is removed during cooking for a refreshing taste while preserving the elasticity of collagen and connective tissue.
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  Stir-fried Live Abalone with Chili

  Stir-fried live abalone with spiral peppers, a dish featuring fresh abalone cooked with spiral peppers and seasonings, resulting in tender, flavorful abalone infused with spicy aroma.
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  Braised Large Knife Fish from Jiaodong

  Fresh large knife fish from Jiaodong is cleaned and simmered with scallions, ginger, garlic, and yellow bean sauce in a pot with water or broth until the fish is flavorful and the sauce thickens.
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  Roasted Lamb Ribs

  Grilled lamb chops are made from fresh lamb, marinated and slowly roasted over medium heat until the exterior turns golden and the meat becomes tender. Enhanced with a special blend of spices, it delivers a unique aroma and flavor.
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  Lu Cai Big Bun

  Lu Cai large buns are made with premium flour for the wrapper, filled with tender pork and seasonal vegetables, carefully seasoned and crafted. The buns are plump with thin skins and generous fillings. After steaming, the outer skin becomes soft while the inner filling remains fresh, flavorful, and juicy.

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