Yan Dachu Private Feast
特色菜 · ⭐ 3.5
Binhu Wanda City, Linhu Yuan, District D, Building 25, Shop 105
Dishes
Buddha's Hand CeleryAsparagus celery is a dish featuring celery as the main ingredient. Wash and cut celery, blanch it, then drain. Commonly paired with carrots and wood ear mushrooms, stir-fry with garlic until fragrant, season, and serve. Simple preparation highlights the natural flavors.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Stewed Beef Shank with Tofu in Clay PotA hearty dish featuring beef brisket and tofu slow-cooked in a clay pot, resulting in tender meat and rich flavor.