Shu Yan Ju Hot Pot
火锅 · ⭐ 3.7
No. 15 Jingzhong Road
Dishes
Local Wild EelFresh wild eel from the region, cooked with ginger, garlic, and chili in a savory stew or braised dish.
Premium CatfishA Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
Crystal Duck IntestinesCrystal duck intestine is a dish made primarily with duck intestines, which are cleaned, blanched to half-cooked, then mixed with ingredients like wood ear mushrooms and carrots. The dish has a crisp texture and transparent appearance like crystal, hence its name. A seasoned dressing is typically used to marinate or mix the ingredients while preserving their natural flavors.
Freshly Sliced Yak MeatFreshly sliced yak meat, sourced from high-altitude regions, is tender and flavorful, often stir-fried or quickly boiled to preserve its natural taste.
Thai Grilled Shrimp on SkewersA Thai-style dish featuring fresh shrimp marinated in aromatic herbs and grilled on bamboo skewers, offering a spicy and savory flavor.
Sichuan Green TripeFresh beef tripe is quickly blanched and served with a spicy chili sauce, offering a crisp texture and bold Sichuan flavors.
High Mountain Pork BellyHigh mountain pork belly uses premium pork belly, marinated and slowly roasted to achieve a crispy exterior and tender, flavorful interior with a subtle mountain aroma.