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Myeongdong Street Korean Fried Chicken (Gaoke Shangdu Branch)

小吃快餐 · ⭐ 3.7

Gaoke Shangdu

Dishes

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  Taiwanese Glazed Sweet Potato Strips

  Taiwanese Glazed Sweet Potato Strips are deep-fried sweet potato strips coated in a tangy, slightly spicy powdered seasoning. Crispy on the outside and soft inside, it's a popular snack from Taiwan.
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  Boneless Chicken Box

  Boneless chicken breast, marinated and deep-fried to crispy perfection, served in a box with fresh vegetables and dipping sauce.
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  Seaweed and Pork Floss Fried Chicken

  Seaweed and meat floss fried chicken is made with thigh meat, marinated, coated in flour and egg, then dusted with seaweed flakes and meat floss before frying until golden and crispy. The outer layer offers savory seaweed flavor and crunchy meat floss texture, while the inside remains tender and juicy.
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  Creamy Yogurt Twists

  A爆浆酸奶麻花 is a pastry made primarily from flour, formed into a twisted shape, then deep-fried. Yogurt is mixed into the dough, creating a creamy, tangy center that flows when bitten, with a crispy exterior and soft interior.
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  Mini Coca-Cola

  Mini Coca-Cola is a small-sized carbonated beverage made from water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, and caffeine. Carbonated and packaged in plastic bottles of 250ml or less.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Spicy Chicken Leg Burger

  The Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
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  Chicken Wing Tips

  Chicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.
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  Golden Fish Dumplings

  Golden fish tofu is a dish primarily made from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and thoroughly blended before being shaped into balls and either fried or steamed. The finished product has a golden outer crust, a soft and tender texture, and a pleasantly elastic bite.

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