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Lu Ji Fresh Chef · Lean Meat Balls (Guangxing Avenue Store)

小吃快餐 · ⭐ 3.8

No. 9 Tai'an Road, Changhe Subdistrict, Floors 1–6 (Wooden Hut Opposite Xingguang Department Store)

Dishes

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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Dry-Mixed Pork Meatballs

  A dish of pork meatballs made from minced pork, cooked and tossed in a savory sauce for a tender, flavorful bite.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
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  牛肉碎

  牛肉碎是将牛肉剁成碎末后，通过炒制或炖煮等方式制成的菜肴。主要食材为牛肉，常加入葱、姜、蒜等调味料，根据口味可添加酱油、豆瓣酱或其他调料进行调味。
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  Pork Meatball Noodles

  A quick and tasty dish made by adding pork meatballs to instant noodles, seasoned with sauce and vegetables.
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  Beef燕 (Meat燕)

  Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
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  Fish Slice King

  A dish featuring fresh fish slices cooked in clear broth with vegetables, known for its tender texture and rich flavor.
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  Fish Cake

  Fish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.
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  Yellow Peach

  Peach is a fruit that can also be used as an ingredient in desserts or cold dishes. After washing, peeling, and removing the pit from fresh peaches, they can be eaten directly or combined with other fruits to make a fruit salad. Peaches can also be used to make jam, juice, or baked goods.

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