Evolution Roast Chicken Noodle Shop
小吃面食 · ⭐ 4.1
Datong Road, Opposite Hangzhou Ruwang Food Co., Ltd.
Dishes
Free-range ChickenFree-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
Crispy Fried Bean SheetsDry-fried spring rolls are made by wrapping pork filling in tofu skin, rolling it into a tube, and frying until golden and crispy. Ingredients include tofu skin, pork mince, and seasonings like scallions and ginger.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
蛋包肉蛋包肉是一道以猪肉为主要食材的菜肴，将腌制好的猪肉片包裹在打散的鸡蛋液中，通过煎制或蒸制的方式烹饪而成。成品外层为金黄色的蛋皮，内里为嫩滑的肉馅，口感丰富。
Bamboo Shoots with Pickled Mustard Greens and EdamameA traditional dish featuring tender bamboo shoots, pickled mustard greens, and edamame, stir-fried for a fresh and savory taste.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
黄鳝黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。