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RALLY La Li Fish Grill (Aocheng Branch)

川菜 · ⭐ 4.2

Building A3, Shidai Aocheng Commercial Plaza, Shuishang East Road

Dishes

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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Grilled Fish 1

  Grilled Fish 1 is a dish made with fresh fish and vegetables like bean sprouts, potatoes, and enoki mushrooms, marinated in secret spices and grilled over charcoal for a fragrant, crispy exterior and tender interior.
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  Special Roasted Pig Trotters

  A specialty dish featuring tender pig trotters marinated in secret spices and roasted at high heat for a crispy exterior and succulent interior.
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  Large Lamb Skewers

  Lamb skewers (large) are made by cutting fresh lamb into chunks, threading them onto bamboo sticks, marinating, and grilling. Main ingredients include lamb and seasonings like cumin, chili powder, and salt.
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  Bamboo Shoot Slices

  A cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Sauce-Flavored Grilled Fish

  Sauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Spicy Green Pepper

  A Sichuan-style dish made with fresh green peppers stir-fried with Sichuan peppercorns, garlic, and ginger, delivering a spicy and numbing flavor with a crisp texture.

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