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Tai Zi Ye · Thai Kitchen (Fengcheng Food City Branch)

东南亚菜 · ⭐ 4.0

Shop 101, Building 6, Shunde Lingnan Style Food Exhibition Center, No. 1 Binhe Road

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Curry Shrimp

  Curried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
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  Bangkok Volcano Ribs

  A dish of pork ribs marinated, fried until crispy, and stir-fried with Thai chili sauce, lemongrass, and lime leaves for a tangy, spicy flavor.
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  Thai Milk Green Tea

  A Thai-style milk green tea blend made with green tea and coconut or dairy milk, served chilled for a smooth, sweet taste.
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  Thai Milk Tea

  Thai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
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  Thai Shrimp Chips

  Thai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
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  Thai-Style Marinated Oyster

  Fresh oysters marinated in a Thai-style sauce and gently cooked, offering a sweet-sour flavor with a hint of spice.
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  Kaya Toast

  A Singaporean breakfast favorite featuring toasted bread spread with rich kaya jam made from coconut milk, eggs, sugar, and pandan leaves.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Bread Curry Chicken

  Chicken curry bread features chicken with onions and potatoes, stir-fried with curry powder or paste, then simmered in water until flavorful. Toasted bread slices are soaked in the sauce to absorb its rich taste.

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