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Old Changsha Home-style Cuisine (Dongge Branch)

家常菜 · ⭐ 3.9

No. 3, inside No. 29, Yuanhu Bei Road

Dishes

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  Farming-style Stewed Pork Ribs

  A rustic dish featuring pork ribs stir-fried with peppers and garlic, offering a savory and spicy flavor.
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  Fragrant Tofu Stir-fried with Pork

  A traditional home-style dish made by stir-frying tofu and pork over a wood-fired stove, resulting in tender tofu infused with savory meat flavor.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Spicy Pot Beef with Skin

  Spicy pot with skin-on yellow beef is a dish featuring skin-on yellow beef as the main ingredient. After pre-processing, the beef is cut into pieces and stir-fried with chili, Sichuan pepper, ginger, garlic, and seasonings, then stewed until flavorful. The dish has a bright red color, tender meat, and rich aroma.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Old Hunan-Style Chicken

  A classic Hunan dish made with chicken stir-fried in a spicy, aromatic sauce using chili, garlic, and ginger.
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  Stir-fried Pork with Lettuce

  A classic Chinese dish made by stir-frying tender pork slices with fresh lettuce, resulting in a crisp and savory meal.
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  Wild Pepper Stir-fried Pork Liver

  A Sichuan dish featuring tender pork liver stir-fried quickly with wild peppers, delivering a spicy and aromatic flavor.
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  Fragrant Twice-Cooked Pork

  A classic Sichuan dish made by stir-frying boiled pork belly with vegetables and spicy seasonings, resulting in a rich, aromatic flavor.

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