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Duck Shed Courtyard · Farmhouse Cuisine

农家菜 · ⭐ 3.5

Shop at Lingshui Old Village Committee, Lingbei Second Road (Ya Peng Xiaoyuan)

Dishes

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  Earth Pumpkin

  A traditional home-style dish made from local small pumpkins, steamed or stewed to a soft and sweet texture, often enhanced with smoked meat or garlic.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spring Water Tofu

  Spring water tofu is a dish made with fresh tofu cooked in mountain or mineral water. Tofu cubes are boiled in clear water, then seasoned with salt, green onions, and ginger slices, slowly stewed until flavorful. Some recipes add shrimp flakes, egg flowers, or greens for enhanced taste.
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  Braised Beef Brisket with Beef Tendon

  Beef brisket and tendon braised in a savory sauce, tender and flavorful.
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  Braised Duck in Clay Pot

  A dish of duck meat slowly stewed in a clay pot with yellow wine, ginger, and scallions, resulting in tender, flavorful meat and rich, aromatic broth.
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  Fermented Catfish from Rice Fields

  Fresh catfish is fermented with mud carp, fermented black beans, and chili, then stir-fried to create a unique aroma and spicy flavor.
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  Braised Eel Segments

  A dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Braised Pork with Tofu Skin

  Fried tofu skin with braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Leek and Snail Meat

  Leek and snail meat is a dish featuring fresh leeks and snail meat. After cleaning, the snail meat is stir-fried with chopped leeks, preserving the tenderness of the snail and the freshness of the leeks for a rich flavor.
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  Yellow Cattle Steak

  A dish made from premium yellow beef, marinated and grilled to perfection, offering a tender and juicy texture with rich flavor.

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