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Qiqihar Hejia Huan Barbecue (Lichun Branch)

烧烤 · ⭐ 4.2

No. 51-2, Jiu Shui Road

Dishes

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  Original Flavor Beef Short Rib

  Five-layer beef uses fresh beef brisket and pork belly, blanched then stewed with scallions, ginger, garlic, and seasonings to make the meat tender and flavorful while preserving its original taste.
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  Orleans Boneless Chicken Thigh

  Orleans-style boneless chicken thighs marinated and grilled, featuring rich seasoning and tender meat with a golden color.
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  Cumin Boneless Lamb Ribs

  Boneless lamb ribs marinated in cumin and spices, then grilled to perfection for a flavorful and tender dish.
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  Homemade Marinated Pork Belly

  A cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, and other seasonings for a rich, savory flavor.
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  Grilled Chicken Gizzard

  Charcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning and marinating with seasonings like soy sauce, cooking wine, garlic, and ginger, they are grilled over charcoal until fully cooked.
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  Secret-Recipe Pork Tenderloin

  Secret recipe large pork tenderloin slices marinated, then pan-seared to crispy outside and tender inside, served with a special sauce for juicy, flavorful taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
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  Black Pepper Beef Steak

  Black pepper beef slices are made from tenderloin or shank meat, sliced and marinated, then quickly stir-fried or pan-seared with black pepper, onions, and green peppers to absorb the spicy aroma.
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  Qiqihar Family Mixed Meat

  Qiqihar family-style mixed meat is a dish made primarily from pork, seasoned with ingredients such as green onions, ginger, and garlic. To prepare it, pork is sliced thinly, mixed with seasonings, marinated to absorb the flavors, then combined with chopped green onions, ginger, and garlic, thoroughly mixed to achieve a unique texture.

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