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酿香居·嘉宴(汉正国际中心店)

地方菜 · ⭐ 4.7

180 meters west of No. 11, Minyi 1st Road

Dishes

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  Danjiangkou Free-range Chicken

  Danjiangkou free-range chicken uses locally raised chickens, slow-cooked in a clay pot with ginger and goji berries, resulting in tender meat and rich broth.
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  Jia Yan Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce made with soy sauce, sugar, and spices.
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  Signature Stone Catfish

  Fresh stone catfish slowly stewed with ginger, scallions, and garlic, resulting in tender fish and rich broth.
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  Cumin Grilled Squid Tentacles

  Fresh squid tentacles marinated with cumin and spices, then grilled over charcoal for a smoky, aromatic flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Braised Pork Ribs with Chestnut Squash

  A comforting dish combining tender pork ribs and sweet chestnut squash, slow-cooked in a savory sauce.
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  Delicious Bullfrog Stew

  A flavorful stew made with fresh bullfrogs, seasoned with chili, Sichuan pepper, and aromatics for a spicy and savory taste.
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  Braised Bean Sprouts with Meat Sauce

  A dish featuring fresh bean sprouts stir-fried with seasoned minced meat and baked to perfection, offering a savory and tender texture.
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  Sour Cabbage Beef Brisket

  A Chinese stew featuring beef brisket and sour cabbage, slow-cooked until tender with a tangy, savory flavor.
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  Sour Vinegar Sea Bass

  Fresh sea bass is cooked with a fragrant vinegar sauce, resulting in tender fish and a tangy, aromatic flavor.

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