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He Jin Ji Open Pot Braised Dishes

粤菜 · ⭐ 4.0

East side of Laowei Road, 50 meters north of the intersection with Yousheng South Road

Dishes

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  Boiled Tofu and Intestine Rice

  Boiled Tofu and Intestine Rice is made with boiled tofu and intestines, combined with rice. The tofu is braised, giving it a soft texture, while the intestines are cleaned and cooked to remove any fishy smell, resulting in a delicious flavor.
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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Roast Duck Rice

  Roast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
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  Zhanjiang Steamed Chicken

  Zhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
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  Roast Goose with Barbecue Pork Rice

  Roast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
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  Roast Goose and Poached Chicken Rice

  A classic Cantonese dish featuring crispy roast goose and tender poached chicken served over fragrant rice.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Fat Mother Barbecue Rice

  Fat Mother Barbecue Rice is a rice dish made with pork neck meat, marinated and grilled. The main ingredients include pork neck meat, soy sauce, sugar, and five-spice powder. It has a salty and fragrant flavor with a rich barbecue taste.
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  Honey Glazed Spare Ribs Rice

  Pork spare ribs glazed with honey sauce, tender and sweet, served over steamed rice.
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  Lungjiang Pig Trotter and Roast Goose Rice

  Lungjiang Pig Trotter and Roast Goose Rice is made with pig trotters and roast goose, served with rice. The pig trotters are stewed until tender, while the roast goose has crispy skin and juicy meat. The combination offers a rich and varied texture.

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