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Zhongli Chinese Breakfast (Heshasha Hangcheng Huishan Jia Yuan Branch)

小吃快餐 · ⭐ 3.4

No. 189 Hangchang Road, 1st Floor

Dishes

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  Wahaha AD Calcium Milk

  Wahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Water Tower Cake

  Water Tower Cake is a traditional Chinese pastry made from glutinous rice flour, japonica rice flour, and sugar, steamed to form a layered texture.
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  Beef Noodle Stew

  A hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Mengniu Original Sour Milk

  A yogurt drink made from fresh milk and fermented with active lactic acid bacteria, offering a smooth, tangy-sweet taste and promoting gut health.
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  Mengniu Strawberry Sour Milk

  A dairy drink made from fresh strawberries and优质 milk, fermented for a tangy, smooth taste, rich in probiotics.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Fresh Meat Zongzi

  Fresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.

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