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Old Duck Garden (Fubao Village Branch)

地方菜 · ⭐ 3.7

No. 31, Xinhe Village

Dishes

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  Eight Treasure Rice

  Eight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
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  Tofu Skin Wrapped Pork

  A traditional Chinese dish made by wrapping pork filling in tofu skin and steaming it until tender.
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  Oil渣 Bun

  A Chinese steamed bun filled with pork cracklings and vegetables, known for its savory and aromatic flavor.
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  Stir-fried Sour Spicy Tripe

  Stir-fried sour spicy tripe made with beef tripe, blanched and sliced, quickly stir-fried with chili, Sichuan pepper, garlic, and other seasonings. Crisp texture with a tangy, spicy, and savory flavor, highlighting Sichuan cuisine.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Caramelized Sweet Potato

  A traditional Chinese dessert made by frying sweet potatoes and coating them in caramelized sugar, served hot with a stringy, sweet texture.
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  Homemade Salted Duck Eggs

  Homemade salted duck eggs are made by soaking fresh duck eggs in brine or rice wine for several weeks. The yolks become rich and oily, while the whites remain tender—ideal for Chinese breakfasts or dim sum.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Braised Duck in Yellow Sauce

  A traditional Chinese dish made by slow-cooking old duck with ginger, scallions, garlic, star anise, and yellow wine until tender, resulting in rich, savory flavors.
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  Stewed Crucian Carp in Brown Sauce

  A traditional Chinese dish made by stewing crucian carp with brown sauce, ginger, scallions, and seasonings until tender and flavorful.

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