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Just Met Again · Sichuan Handmade Noodles (Qingyang Wanda Store)

小吃面食 · ⭐ 3.9

No. 8, Wanhua Road Section 1

Dishes

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  Shanghai Braised Pork Noodles

  A classic Chinese noodle dish featuring hand-pulled noodles served with slow-braised pork belly in a savory broth, often garnished with greens and scallions.
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  Beef Sauce Noodles

  A savory dish of noodles tossed in a rich beef sauce, topped with fresh vegetables and herbs for a satisfying meal.
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  Beef Sauce Noodles with Fried Egg

  Beef sauce noodles with a perfectly fried egg, combining savory flavors and satisfying textures.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Old Chengdu Noodles with Spiced Sauce

  Old Chengdu mixed sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Serve with cucumber ribbons and bean sprouts for added texture.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Chicken Offal Noodles

  Chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.
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  Spicy Noodles

  Spicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.

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