Yu Niu Dao Korean BBQ Restaurant (Jinsha Impression City Branch)
日料 · ⭐ 4.5
Room 505, 5th Floor, Jinsha Impression City, No. 97 Jinsha Avenue, Xiasha Subdistrict
Dishes
Shenglong Angus Diaphragm BaoA dish featuring tender Angus beef diaphragm meat slow-cooked in a secret sauce, served with crispy bao bread for a rich, savory experience.
Thick-cut Korean Pork BellyThick-cut Korean pork belly marinated and grilled, served with kimchi and lettuce.
Imperial Beef Deluxe Five-Point PlatterA premium beef platter featuring five high-quality cuts, marinated and grilled over charcoal for a rich, smoky flavor.
Foie Gras Hand Roll SushiA luxurious sushi roll featuring duck liver and fresh fish on seasoned rice, wrapped in seaweed for a rich, savory experience.
Australian Wagyu Four-Point PlatterPremium Australian Wagyu beef featuring ribeye, eye fillet, sirloin, and tenderloin, prepared using low-temperature cooking and charcoal grilling for exceptional tenderness and flavor.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Spicy Oil Egg RiceA simple yet flavorful dish of rice topped with stir-fried eggs and spicy oil, perfect for a quick and satisfying meal.
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Premium Beef Short RibsPremium beef short ribs marinated in secret sauce and slowly braised for tender, flavorful meat.
Snowflake-Crusted Pork RibsA dish of pork ribs marinated, fried until crispy, and garnished with a sprinkle resembling snowflakes for a delicate flavor and texture.
Feast Four-Dish PlatterA platter featuring four classic dim sum dishes: char siu bao, har gow, cheung fun, and siu mai, steamed to perfection for a rich and satisfying taste.