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Ji Shun Northeast Noodles with Sauce

小吃面食 · ⭐ 3.4

Hangguang Department Store, Xichang'an Street Subdistrict

Dishes

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  Spicy Pepper and Onion Stew

  Spicy Pepper and Onion Stew is a Chinese dish made primarily with spicy peppers and onions, stir-fried and then simmered with seasonings. It has a fragrant taste with a noticeable spiciness.
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  Beef and Potato Stew

  A hearty dish made by slow-cooking beef and potatoes in a savory sauce with spices like star anise and bay leaves.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Diced Pork Fried Sauce

  Meat丁炸酱 is a dish made with diced pork and seasoned with yellow bean sauce, scallions, ginger, and garlic. The pork is first stir-fried until browned, then mixed with the sauce and simmered in water or broth to blend flavors. The result is a rich, savory sauce with tender meat pieces.
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  Eggplant Cubes in Sauce

  Eggplant dice stew is a dish featuring eggplant as the main ingredient, stir-fried with minced meat and doubanjiang, then slowly simmered with water and seasonings. The finished dish has a bright red color, soft eggplant, and rich flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tomato and Egg Sauce

  Tomato and egg sauce is a home-style dish made primarily with tomatoes and eggs. Tomatoes are cut into pieces and stir-fried until soft, then beaten eggs are added and stirred until set. Water is then added, brought to a boil, and seasoned to create a thick, savory sauce. It can be served with rice or noodles.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Soy Sauce Pickled Vegetables

  A sauce-brined pickled vegetable dish made with fermented vegetables like cabbage or radish, simmered with soy sauce, sugar, and spices to create a rich flavor.
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  Yellow Flower Mushroom Pork Slice Stew

  Yellow Flower Mushroom Pork Slice Stew is a Chinese dish made with pork slices, yellow flowers, and wood ear mushrooms, cooked in a stew. The tender pork slices are combined with the fragrant yellow flowers and crisp wood ear mushrooms, offering a rich flavor and texture.

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