Ba Fei Golden Soup Dumplings
小吃快餐 · ⭐ 4.0
Units 6–8, Level 1, Building No. 3, Peichangmiao Street
Dishes
Mixed Hot PotMixed pot is a dish made by stewing a variety of ingredients together, primarily including pork, chicken, tofu, mushrooms, and green vegetables. The ingredients are placed in a clay pot with water or broth and slowly simmered over low heat to allow the flavors to blend.
Farmhouse Steamed DishA traditional Chinese home-style dish made by steaming a mix of seasonal vegetables and meat, resulting in a tender and flavorful meal.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
Classic Secret-Recipe Assorted Soup BunsClassic secret-recipe assorted soup buns are made with high-quality flour for the wrapper, filled with a variety of ingredients such as pork, shrimp, mushrooms, and wood ear fungus, and cooked using traditional steaming methods, offering a delicious and juicy taste.
Classic Secret-Recipe Mixed Vegetable BunsClassic secret-recipe mixed vegetable buns are made with a variety of vegetables and special seasonings, then steamed. The texture is tender and the flavor is unique.
Classic Secret-Recipe Lamb Soup DumplingsClassic secret-recipe lamb soup dumplings are made with fresh lamb, special seasonings, and broth, using traditional hand-making techniques. The thin and elastic wrapper contains rich meat broth, offering a delicious taste.
Lotus Root CasseroleA savory dish featuring lotus root stewed with pork, mushrooms, and wood ear fungus in a clay pot, offering a rich, tender flavor.
Sour Spicy Egg SoupSour-spicy egg soup is made with eggs, vinegar, and chili. Beat eggs, pour into boiling water, cook, then add vinegar and chili to taste. Clear broth, delicate egg flowers, smooth and tender texture.
Gold Medal Beef Soup DumplingsGold Medal Beef Soup Dumplings is a traditional Chinese snack made with beef and special broth. The thin and elastic wrapper contains tender beef and rich soup, offering a delicious and diverse taste.