Xincai Restaurant (Xiang'an Mingyuan Branch)

Name: Xincai Restaurant (Xiang'an Mingyuan Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 64 Xiangshun Street (near Heilongjiang Provincial Hospital of Traditional Chinese Medicine and Beijing Hualian Supermarket)

Dishes

Mixed Stew
Stir-fried mixed ingredients stewed together, featuring pork, potatoes, carrots, tofu, and cabbage. Cut into pieces, cooked slowly with water and seasonings until tender and flavorful.
Sweet and Sour Pork
Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Donkey Meat Steamed Dumplings
Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.