Jia Jia Restaurant (Wanyuan Road Store)

Name: Jia Jia Restaurant (Wanyuan Road Store)
Rating: 3.4

其他美食 · ⭐ 3.4

Nos. 125–127 Wanyuan Road

Dishes

Spicy Pig Intestines
Spicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Pea Shoots
Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Spicy and Sour Tripe Strips
A Sichuan-style cold dish made with pork tripe, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Fish-Flavored Eggplant
Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.