Siyan Shenyue Selection (Huangpu Branch)
粤菜 · ⭐ 4.8
No. 15, DaPu Road, 3rd Floor and 24th Floor
Dishes
Two-Headed Black Pig and Emperor Qianlong's TaroA dish made with premium taro and two-headed black pork, slow-cooked to perfection for a rich, savory flavor.
Dongjiang Salt-Baked ChickenDongjiang Salt-Baked Chicken is a traditional Guangdong dish, made with a whole chicken wrapped in coarse salt and baked. Its meat is tender with a rich salty flavor and unique taste.
Lettuce Wrap with Angus BeefLettuce Wrap with Angus Beef is a dish made by wrapping fresh lettuce leaves around Angus beef. The main ingredients include Angus beef, lettuce, and seasonings. The beef is cooked and then wrapped in lettuce leaves for serving.
Fiery Boiling LobsterFresh lobster stir-fried with spicy chili and Sichuan peppercorns, served in a fiery red sauce that delivers intense heat and rich flavor.
Guangzhou Traditional Stir-Fry KingA classic Cantonese home-style dish made with beef, bell peppers, onions, and carrots, quickly stir-fried for a fresh and aromatic flavor.
American Wild Rice Angus BeefAmerican Wild Rice Angus Beef features premium Angus beef slow-cooked with wild rice, resulting in tender meat and fragrant, fluffy grains.
Mustard-flavored Abalone SlicesFresh abalone slices seasoned with mustard, offering a crisp and refreshing taste with a subtle spicy kick.
Tea-Scented Crispy Fried ChickenA tender chicken dish marinated and deep-fried to crispy perfection, then infused with green tea aroma for a unique flavor experience.
Garlic Crispy Sea BassGarlic Crispy Sea Bass is a dish made with sea bass as the main ingredient, seasoned with garlic and green onions, and cooked by frying or pan-frying. It has a crispy exterior and tender meat with a rich garlic flavor.
Garlic-Flavored Sea BassClean the sea bass, make diagonal cuts, marinate with wine and ginger to remove fishy smell. Sauté garlic, mix with soy sauce, sugar, vinegar; pour over fish, steam, garnish with scallions and cilantro.
Jinhua Two-Headed Black Pig Meat with Emperor Qianlong TaroJinhua Two-Headed Black Pig Meat with Emperor Qianlong Taro is a Chinese dish made with Jinhua Two-Headed Black Pig Meat and Emperor Qianlong Taro, layered and steamed.- Steamed Fresh Crab with ColostrumFresh crab steamed with colostrum, offering a delicate blend of seafood and dairy richness.
Cigar Spring RollsCigar spring rolls are made by wrapping a filling in spring roll wrappers and shaping them like cigars. The main ingredients include pork, shrimp, carrot, wood ear mushroom, and bean sprouts, which are stir-fried with seasoning and then deep-fried until golden and crispy.- Green Olive Stewed DuckA nourishing soup made by slow-cooking fresh green olives and duck, known for its refreshing and slightly sweet taste.