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Langyi Clay Pot Meat and Spicy Noodles (Yinghe Road Branch)

小吃面食 · ⭐ 3.7

No. 121 Liaohe Road

Dishes

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  坛肉豆腐锅

  坛肉豆腐锅以五花肉和嫩豆腐为主要食材，将五花肉切块后与豆腐一同放入砂锅中炖煮，加入酱油、料酒、姜片等调料，慢火熬制至肉质软烂、豆腐入味。
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  Squid with Egg Stir-fry

  墨鱼爆蛋 is a Chinese dish featuring squid and eggs. Squid slices are quickly stir-fried with eggs, resulting in tender squid and smooth eggs. A touch of葱姜蒜 adds aroma, while salt, cooking wine, and a hint of soy sauce enhance the natural flavors.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Spicy Famous Noodles

  Hand-pulled noodles tossed in a spicy chili sauce with vegetables and meat, a bold flavor classic from Sichuan cuisine.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Seaweed Tofu Pot

  A savory dish made with soft tofu and seaweed, simmered in broth for a light and nourishing meal.
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  Tofu Skin with Cucumber Salad

  A cold dish made with rehydrated tofu skin and fresh cucumber. Tofu skin is cut into pieces and blanched, cucumber is smashed and sliced, then both are mixed with seasonings. No cooking required.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Sour Cabbage and Pork Pot

  Suancai Baizhuo pot features sour cabbage and pork belly, sliced and simmered together in a clay pot with water and seasonings until the meat is tender and the cabbage is flavorful.
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  Spicy Bean Sprouts

  A spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.

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