Dian Xin Ge (Huidu International Store)
地方菜 · ⭐ 3.6
Unit A10, Ground Floor, Building A, Phase II, Huidu International (next to Zhuangyuan Building)

Dishes
Double Pepper Boneless ChickenBoneless chicken thigh stir-fried with green and red peppers, tender and spicy.
Dry Mom's Abalone CubesA dish featuring tender abalone cubes simmered in a special dry mom sauce, known for its rich flavor and delicate texture.
Wood Ear Mushroom SashimiFresh black fungus is sliced and served raw, typically dressed with soy sauce, vinegar, garlic, and sesame oil for a crisp texture.
Premium Beef Slicing Hot PotPremium beef slices cooked in a hot pot, tender and flavorful with a savory dipping sauce.
Ham Steamed Stinky TofuA Chinese dish made by steaming stinky tofu with ham slices, resulting in a savory and aromatic flavor.
Exploding Beef Stir-fryA stir-fried dish featuring tender beef and colorful vegetables, known for its bold flavor and quick cooking method.
Baked Egg in Clay PotA traditional Chinese dish made by baking eggs with seasonings in a clay pot for a soft and fragrant texture.
Stir-Fried Sweet Bamboo ShootsA simple vegetarian dish made by stir-frying fresh sweet bamboo shoots with garlic and ginger, resulting in a crisp and naturally sweet flavor.
Mango and Milk Fan StripsA Yunnan specialty dish made by mixing fresh mango with milk fan strips, offering a refreshing and sweet-sour taste.
Garlic Baked Sea BassFresh sea bass marinated and baked with garlic, resulting in a fragrant and tender dish.
Crispy Fried Pork RibsA classic Chinese dish featuring marinated pork ribs coated in batter and deep-fried until crispy outside and tender inside.
Xingge Braised Beef BrisketA tender beef brisket dish simmered with vegetables, featuring rich flavor and soft texture.