Lishundehotel · Shui'an Chinese Restaurant
天津菜 · ⭐ 4.1
Second Floor, Lisundun Grand Hotel, No. 33 Taierzhuang Road (near the former Municipal Party Committee Garden)
Dishes
Grandmother's Beauty-Enhancing Fish SoupA nourishing fish soup made with fresh fish, egg white, ham, and mushrooms, simmered slowly for a delicate and savory flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Braised Chicken with ChestnutsA dish featuring chicken braised with chestnuts, resulting in tender meat and sweet, soft chestnuts in a rich sauce.
Dragon Fruit Sauce Shrimp BallsShrimp balls coated in a tangy dragon fruit sauce, offering a refreshing sweet and sour taste with tender, juicy shrimp.
Crispy Fried Fresh MilkCrispy Fried Fresh Milk is a dessert made primarily from milk, glutinous rice flour, and eggs. The milk and glutinous rice flour are mixed and heated to form a milk jelly, which is then coated with egg wash and breadcrumbs before being deep-fried until the outer layer turns golden and crispy.
Braised Tea Tree Mushroom with Angus Beef CubesTea tree mushrooms stir-fried with tender Angus beef cubes, seasoned for a savory and aromatic dish.
Golden Egg-Encrusted Shrimp with Mustard SauceGolden egg-coated shrimp balls served with a mustard sauce, offering a crispy texture and savory flavor.
Golden Soup Purple Taro Noodle Beef Hot PotA flavorful hot pot featuring tender beef slices and purple sweet potato noodles, simmered in a rich golden broth made from tomatoes and chicken stock.
Fragrant Deep-Sea CodMade with deep-sea cod, marinated in special spices and pan-fried to golden crispness, delivering a rich, aromatic flavor.
Braised Bighead Carp with Fish Pond StyleA dish featuring bighead carp simmered in a savory sauce with aromatics, popular in southern China.