Tianfu Pengzhou Banquet
川菜 · ⭐ 4.2
No. 28, Saida Jing East Road, Building 4, Guanqufang
Dishes
Beijing Fragrant Crispy DuckA classic Beijing dish featuring crispy, aromatic duck served with pancakes, hoisin sauce, scallions, and cucumber strips.
Ancient Method Dry-Braised Sea CucumberAncient method dry-braised sea cucumber is a Chinese dish made with sea cucumber as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, using traditional dry-braising techniques. The sea cucumber is processed and stir-fried with seasonings to make it flavorful and rich in texture.
Imperial Oil Stick and Fish Head KingA rich fish head dish with crispy oil sticks, simmered in a savory sauce for deep flavor and tender texture.
Sichuan Red Oil Chicken SlicesFresh chicken slices tossed in a spicy Sichuan red oil dressing with garlic, chili, and Sichuan peppercorns, creating a bold, numbingly delicious cold dish.- Imperial Fish Head KingA luxurious dish featuring a large fish head simmered in broth with tofu, mushrooms, and ham, resulting in rich, tender flavors.
Signature Braised Pork with Chili ChickenSignature Braised Pork with Chili Chicken is a Chinese dish made with pork belly and chicken, cooked with chili peppers, ginger, and garlic. It has a fragrant taste, tender meat, and a moderate spiciness.
Braised Pork Belly with Abalone and Fragrant RiceA fusion dish featuring braised pork belly and fresh abalone steamed over fragrant rice, resulting in a rich, savory flavor.
Crispy Green Onion Braised Pig's Trotters with AbaloneCrispy green onion braised pig's trotters with abalone is a dish made with pig's trotters, abalone, and crispy green onions, cooked by stewing and pan-frying. It has a rich texture, soft meat, fresh abalone, and strong green onion aroma.
Tea-Scented Spareribs with PeppercornsTea-scented spare ribs simmered with green tea and Sichuan peppercorns, offering a fragrant, numbingly spicy flavor.
Mushroom Flavor Handmade Meatballs with Seasonal VegetablesMushroom flavor handmade meatballs with seasonal vegetables is a Chinese dish mainly made with handmade meatballs, paired with fresh seasonal vegetables. The meatballs are made with a mix of pork and chicken, seasoned with mushrooms, and have a tender texture. Vegetables are selected from the season's fresh produce and cooked simply to retain their original flavor.
Garlic Shrimp with French BreadGarlic shrimp with French bread is a dish featuring shrimp, seasoned with garlic, and served with crispy French bread.- Cai Xu Kun Crispy SquabA creative Chinese dish featuring tender squab pigeon marinated and deep-fried to achieve a crispy golden crust while keeping the meat juicy, served with a secret sauce for enhanced flavor.
Aged Salted Vegetable Steamed SnakeheadAged salted vegetable steamed snakehead is a dish made with aged salted vegetables and snakehead fish, cooked by steaming. The salted vegetables, fermented for a long time, have a rich flavor that pairs well with the fresh taste of snakehead fish.