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MeiGu Coffee (Financial Street Store)

咖啡 · ⭐ 3.9

B Building, China Mobile Group, No. 28 Jinrong Street, Financial Street Subdistrict, 1st Floor, North Side

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Sahuan American Style

  Sahuan American-style is a dish that blends the characteristics of American cuisine, featuring fresh beef as the main ingredient. After careful marination, it is grilled to perfection—crispy on the outside and tender on the inside. Paired with a specially crafted sauce and seasonal vegetables, it delivers a unique taste and rich layers of flavor.
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  Cherry Cheesecake

  Cherry cheesecake is a dessert made primarily with fresh cherries and cream cheese. Pit the cherries, mix with sugar, let them marinate, then blend with whipped cream cheese, pour into a mold, chill to set, and garnish with cherry slices or fruit.
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  Oil Fruit Iced Americano

  A refreshing fusion drink made with fresh oil fruit, ice, and American coffee. Crush or juice the oil fruit, mix with ice, then add cold brew or freshly brewed American coffee. Stir well for a crisp taste with a subtle tang from the oil fruit and rich coffee aroma.
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  Caramel Latte

  Caramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
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  Puff Pastry

  Puff pastry is a baked good made primarily from flour, butter, sugar, eggs, and yeast. Through repeated folding and rolling, it forms multiple layers; baked, it has a crisp exterior and a soft, layered interior.
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  Mango Mousse

  Mango mousse made with mango, cream, gelatin sheets, and sugar. Mango puree mixed with whipped cream, sweetened to taste, then chilled in a mold to set.

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