Hua Jiao Old Jar Sour Vegetable Noodles (Century Garden Branch)
小吃面食 · ⭐ 3.4
No. 165, Xueyuan Road
Dishes
Beef and Potato RiceBeef and potato rice is a Chinese dish featuring beef and potatoes. Beef cubes are stewed with potatoes, seasoned with soy sauce and cooking wine, then slowly cooked until the beef is tender and the potatoes absorb the flavors. The stewed beef and potatoes with sauce are served over rice.
Red Sauce Mixed NoodlesA spicy noodle dish made with a rich red sauce of mixed minced meat, served over hand-pulled or cut noodles.
红油豆皮红油豆皮是一道以豆皮为主要食材的凉拌菜，将豆皮切条后焯水备用，加入葱姜蒜末、辣椒油、酱油、醋、糖、香油等调料拌匀制成。
Old Jar Sichuan-style Pickled Cabbage Beef Rice NoodlesA savory noodle dish featuring tender beef slices and tangy fermented cabbage in a rich broth, served over rice noodles.
Old Jar Sichuan Pickled Cabbage and Pork NoodlesA popular Chinese noodle dish featuring fermented pickled cabbage, tender pork strips, and rice noodles in a savory, tangy broth.
Old Jar Pickled Cabbage and Pig Intestine Rice NoodlesOld Jar Pickled Cabbage and Pig Intestine Rice Noodles is a Chinese snack made with old jar pickled cabbage, pig intestines, and rice noodles. The pickled cabbage and intestines are stewed together and served with cooked rice noodles, offering a refreshing and sour taste with local characteristics.
Old Jar Sichuan Pickled Cabbage and Green Bean NoodlesOld Jar Sichuan Pickled Cabbage and Green Bean Noodles is a Chinese snack made with old jar pickled cabbage, green beans, and noodles. The pickled cabbage and green beans are stir-fried and then combined with noodles, cooked simply to highlight the sour and refreshing taste.
Old Jar Sichuan Pickled Cabbage Chicken Offal Rice NoodlesOld Jar Sichuan Pickled Cabbage Chicken Offal Rice Noodles is a Chinese snack made with old jar pickled cabbage, chicken offal, and rice noodles. The chicken offal is blanched and stir-fried with the pickled cabbage, then mixed with cooked rice noodles for a tangy and appetizing flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Mushroom DumplingsMushroom dumplings are filled with minced pork and fresh mushrooms, steamed or boiled to perfection.