Shunde Rice Soup Hot Pot (Xingwei Branch)
火锅 · ⭐ 4.5
No. 5-1, Xingwei South 10th Lane, Xingwei Community, Foyong Subdistrict
Dishes
Zhongshan Crispy CarpA signature Cantonese dish from Zhongshan, featuring tender carp fillets marinated and deep-fried to a crispy texture, served with a savory sauce or steamed.
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Mountain and Water TofuA Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
Spicy Chicken Hot PotSpicy chicken hot pot made with chicken, potatoes, and vegetables, stir-fried with special spices for a rich aroma and bold flavor.
Fish Skin DumplingsHandmade fish skin dumplings made with fresh fish meat and seasoned pork and shrimp filling, offering a delicate, chewy texture and savory flavor.
Seasonal SeafoodSeasonal seafood features fresh marine ingredients like shrimp, crab, shellfish, and fish, prepared by steaming, blanching, stir-frying, or boiling to preserve natural flavors.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Hong Kong-Style Preserved Meat Clay Pot Rice (Medium)Medium-sized Hong Kong-style preserved meat clay pot rice made with premium rice and traditional preserved sausages and pork, slow-cooked to perfection. The rice absorbs the rich flavors and oils of the cured meats, forming a crispy bottom layer.
Condensed Milk Fried BunsA sweet snack made by coating bread slices in condensed milk and deep-frying until golden and crispy.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Rice Soup Chicken Hot PotA Cantonese hot pot featuring chicken broth made from fresh and old chickens, served with rice soup as the base for cooking various ingredients.