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Oriental Palace (University Road Branch)

小吃快餐 · ⭐ 3.7

150 meters south of the intersection of Daxue Road and Ziwei Road

Dishes

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  Lanzhou Special Big Chicken Plate

  A flavorful dish made with chicken and potatoes, seasoned with a special sauce and vegetables, popular in Lanzhou.
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  Pickled Radish with Chili

  Pickled radish is a cold dish made from white radish, seasoned with pickled chili, garlic, ginger, and other spices. Sliced or julienned radish is mixed with pickled chili, salt, sugar, and vinegar, then marinated to absorb the spicy-sour flavor while staying crisp.
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  Grilled Small Steamed Buns

  Baked small steamed buns are made by baking fermented dough until golden brown. Main ingredients include flour, water, yeast, and a little sugar. The dough is first fermented, shaped, then baked.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Homemade Sour Yogurt

  Homemade old yogurt made from fresh milk fermented with lactic acid bacteria. Heat milk to boiling, cool to about 40°C, add a small amount of existing old yogurt as starter, mix well, pour into containers, and let sit at constant temperature for 8-12 hours until thickened. Texture is dense with natural acidity.
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  Scallion Beef Rice Bowl

  Scallion stir-fried beef rice bowl features thin beef slices and scallions, quickly stir-fried until tender, then seasoned and served over steaming rice. Perfectly balanced heat ensures juicy beef and aromatic scallions.
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  Spicy Pork and Noodles

  A spicy pork stir-fry served over hot noodles, featuring tender meat and bold chili flavor.
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  Spicy Pork Fried Rice Bowl

  Spicy pork stir-fried with chili peppers and served over steamed rice.
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  Sour Cabbage Beef Dumplings

  Sour cabbage beef dumplings feature a savory filling of minced beef and fermented cabbage, wrapped in thin dough and steamed or boiled. The tangy flavor of the sour cabbage complements the rich meatiness of the beef.

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