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Muxiang Iron Pot Restaurant (Longkou Huangxian Branch)

东北菜 · ⭐ 4.1

Bus Stop Fatadiao, No. 241

Dishes

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  Northeast Black Fungus

  Northeast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black fungus. The preparation is simple: dried wood ear mushrooms are soaked and then stir-fried with scallions, ginger, garlic, and other seasonings, preserving the natural crisp texture of the mushrooms while providing rich nutrition.
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  Pork Rib and Frog Stir-fry

  A flavorful dish combining pork ribs and frog meat, stir-fried with spices and vegetables.
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  排骨猪蹄

  排骨猪蹄是一道以猪排骨和猪蹄为主要食材的菜肴，通常经过焯水处理后与调料一同炖煮，使肉质软烂、味道浓郁。制作过程中常加入姜片、葱段等辅料去腥增香，部分做法会加入酱油、料酒、冰糖等调味。
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  Fresh Potato

  Fresh potato peeled and boiled or stir-fried, with a soft and fragrant texture.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Steak Pot

  Steak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
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  Stewed Goose in Special Pot

  A traditional dish made by slow-cooking a whole goose with potatoes, vermicelli, and aromatics in a clay pot until tender and flavorful.
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  Iron Pot Farm Chicken

  A rustic dish made with free-range chicken, slow-cooked in an iron pot with vegetables for rich flavor.
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  Chicken

  A dish primarily made with chicken thighs or breast meat, marinated and then prepared using cooking methods such as pan-frying, stir-frying, boiling, or grilling. Common ingredients include green onions, ginger, garlic, and soy sauce.
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  Stewed Chicken and Pork Ribs

  A Chinese home-style dish made by stewing chicken and pork ribs with soy sauce, cooking wine, and ginger until tender and flavorful.

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