Lemon Fried Chicken (Pujing Town Store)
小吃快餐 · ⭐ 3.4
Shop No. 111, Lane 960 Zhuyuan Road
Dishes
奥尔良大鸡排奥尔良大鸡排以鸡胸肉为主要食材，经过腌制后裹上淀粉或面包糠，油炸至外酥里嫩。腌制时使用奥尔良风味调料，包含香料、盐、糖、酱油等，使鸡肉入味。
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Coconut Jelly Original Milk TeaA classic Hong Kong-style milk tea made with black tea and milk, topped with fresh coconut jelly for a sweet, creamy, and refreshing drink.
Juicy Cheese Chicken CutletCrispy cheese-filled chicken cutlet made with whole chicken breast, marinated, coated in light batter, and fried until golden. Molten cheese is injected during frying for a gooey center. Crispy outside, creamy inside.
Refreshing PuddingA dessert made from eggs, milk, and sugar, known for its smooth and refreshing texture when chilled.
Original Pearl Milk TeaA classic milk tea made with black tea and fresh milk, topped with chewy brown sugar pearls for a sweet, smooth taste.
Garlic Chicken NuggetsChicken pieces marinated and fried, served with a rich garlic sauce for a savory, crispy treat.
Blood Rice Milk TeaBlood glutinous rice milk tea is an innovative beverage made primarily with blood glutinous rice and creamy milk tea. The blood glutinous rice is first cooked until soft and sticky, then mixed and stirred with the milk tea to create a unique texture and aroma.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
Golden Sweet Potato FriesGolden sweet potato sticks made from sweet potatoes, peeled and cut into strips, then deep-fried until crispy outside and soft inside, with a golden color. No extra seasonings are added—only high-heat frying brings out the natural sweetness.