Shijing Bianbian Hot Pot · Spicy Mala Soup · Dan Dan Noodles (KaiFu Wanda Branch)
小吃快餐 · ⭐ 3.8
No. 14, Luopengqiao Lane
Dishes
Spicy Duck IntestinesSpicy duck intestine is a dish featuring duck intestine as the main ingredient, typically blanched, then stir-fried or simmered with chili, Sichuan peppercorns, and doubanjiang, finished with hot oil to enhance aroma. The texture is crisp yet tender with rich flavor.
New Thousand-Layer TripeA modern dish made from beef tripe, layered and marinated before stir-frying with a secret sauce, offering rich texture and spicy flavor.
Fried PleurotusFried enoki mushrooms are a dish made primarily with enoki mushrooms. After washing and slicing, the mushrooms are coated in starch or batter and deep-fried until golden and crispy. The result is a dish with a crunchy exterior and tender interior, offering a rich texture.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Hot Pot Mào CàiA spicy and flavorful Sichuan dish where various ingredients are cooked in a hot, numbing broth and served immediately.
Hot Pot Snowflake Meat RollsDelicious meat rolls made from pork tenderloin wrapped around fresh vegetables, served in hot pot for a flavorful and satisfying meal.
Vegetable DishVegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
Sweet and Sour Tomato FlavorTomatoes are the main ingredient, cooked with sugar and vinegar. A little salt and water are added, then simmered until tomatoes soften and release juice, forming a thick sauce. Optional aromatics like green onion, ginger, and garlic can be added. Serves well with rice or as a side dish.