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Jinshun Korean Cuisine

韩式料理 · ⭐ 4.2

No. 15–3, Xianshui Gu No. 5 Middle School, Tongde Road

Dishes

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  拌杂菜

  拌杂菜是一道以多种蔬菜为主要食材的凉菜，常见食材包括黄瓜、胡萝卜、木耳、豆芽、莴笋等，经过焯水或焯烫处理后沥干，加入调味料拌匀而成。
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Fried Vegetables

  Fried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
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  牛肉八带火锅

  牛肉八带火锅以新鲜牛肉和八带（鱿鱼）为主要食材，搭配蔬菜、豆制品等辅料，用高汤或清水煮制而成。牛肉切片，八带处理干净后与配料一同放入锅中炖煮，食用时可根据个人口味添加蘸料。
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  Fresh-Pressed Buckwheat Cold Noodles

  Freshly pressed buckwheat cold noodles, made with fresh buckwheat noodles pressed on-site. The noodles are chewy and elastic, paired with a specially prepared cold noodle soup that is refreshing and flavorful. Typically accompanied by vegetables, eggs, and other ingredients to enhance the texture and taste.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Spicy Stir-Fried Sea Ling Mushroom

  Spicy stir-fried sea mushrooms are made by cooking sea mushrooms with chili, garlic, and ginger. Slice the cleaned sea mushrooms, then stir-fry with chili pieces, garlic, and ginger. Add salt and soy sauce to taste, and cook until the mushrooms are tender.
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  Spicy Stir-Fried Chicken Cartilage

  Spicy stir-fried chicken cartilage is a dish featuring chicken cartilage as the main ingredient, stir-fried with chili, scallions, ginger, and garlic. The cartilage remains crispy and tender after preparation, absorbing flavors fully during cooking.
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  Spicy Beef Soup

  Spicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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