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Tianxi Restaurant (Jinsha Branch)

粤菜 · ⭐ 3.8

Nos. 20–22, Luzhou Commercial City, Donglian Village

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Crispy Chicken Cutlet

  A dish made by coating chicken breast in batter and deep-frying until crispy, resulting in a tender interior and crunchy exterior.
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  Big Basin Fish

  A Sichuan-style dish featuring fresh fish stewed with tofu, potatoes, and vermicelli in a spicy, numbing sauce made from doubanjiang, chili, and Sichuan peppercorns.
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  Fan Bone

  Fan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
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  Fresh Shrimp

  Fresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
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  Orchard White-Steamed Chicken

  Fresh chicken is gently steamed and chilled for tender texture, served with a fruit-based dipping sauce made from seasonal fruits like apples and pears.
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  Fatty Beef Cubes Delight

  A dish featuring tender beef cubes stir-fried with vegetables, delivering a rich and savory flavor.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Braised Lamb with Tofu Skin

  A Chinese dish featuring tofu skin and lamb simmered together with spices, resulting in a rich, savory flavor.
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  Lemongrass Baked Lobster Shrimp

  Fresh lobster shrimp marinated with lemongrass, garlic, and sauce, then baked to perfection. Delicate and aromatic, it offers a unique Southeast Asian flavor.

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