Mom's Hot Pot (Nangang Store)
火锅 · ⭐ 4.2
No. 180, Fengnan Street, Yanjiang Industrial Development Zone
Dishes
Premium LambPremium lamb uses high-quality leg or shoulder meat, marinated with wine, ginger, and scallions to remove odor, then slowly stewed or steamed in a clay pot to keep the meat tender. Add a few star anise or cassia bark for flavor, without excessive seasonings to highlight the lamb's natural taste.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Old Mother Hot Pot Double-Flavor BrothA double-flavor broth combining spicy Sichuan-style and clear soup, made with traditional ingredients like beef tallow, broad bean paste, and chili peppers.
Old-Mom Fish BallsA traditional Chinese dish made from fresh fish meat, hand-pounded into a paste and shaped into balls, then simmered in broth for a tender, flavorful experience.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.