Bitter Sweet Coffee (Meijing New Town Branch)
咖啡 · ⭐ 4.2
No. 138, Meijing Xincheng Pedestrian Street, Xiaokang South Road
China trip · China travel
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Dishes
Colombian SupremoColombian Supremo is a premium coffee bean from high-altitude regions of Colombia, hand-picked and sun-dried for balanced flavor with notes of nuts and chocolate.
Turkish CoffeeTurkish coffee is brewed using finely ground coffee and water in a special copper pot, typically unsweetened or with a small amount of sugar. The coffee grounds, water, and sugar (if used) are heated in a cezve until boiling, then immediately poured, resulting in a thick liquid with coffee sediment.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Hot American CoffeeA hot Americano is a classic coffee beverage made from high-quality coffee beans, extracted through drip or espresso machine methods to produce a rich and concentrated coffee liquid. It features a deep color and醇厚 flavor, typically served without milk foam or additional flavors, allowing you to experience the purest essence of coffee.
YirgacheffeYirgacheffe is a coffee beverage made from beans sourced in the Yirgacheffe region of Ethiopia, primarily using freshly roasted Yirgacheffe coffee beans and hot water. It's typically brewed using pour-over or drip methods, where ground coffee is placed in a paper filter and slowly extracted with hot water to produce a clear, flavorful brew.
French Press CoffeeSiphon coffee is a beverage made using the siphon principle, primarily with coffee grounds and water. Water is heated to boiling, creating steam pressure that pushes hot water into the upper chamber to mix with coffee grounds for extraction, then cooling causes the liquid to flow back to the lower chamber, completing the filtration process.