Xi Fen Tang Xinjiang Mifen (Chaowai Store)
小吃快餐 · ⭐ 4.1
Unit 0602, Level 6, Building A, Chaowai SOHO, No. B6 Chaowai Street
Dishes
Tianrun Milk BeerTianrun Dairy Beer is an innovative beverage that combines milk and beer. Made from fresh milk and high-quality malt through a special brewing process, it offers a smooth texture with the richness of milk and the refreshment of beer.
Spicy麻 Chicken Noodle SoupSpicy麻 chicken soup rice noodles is a dish primarily made with chicken and rice noodles. First, the chicken is boiled and sliced, while the broth is prepared by simmering chicken bones and seasonings, then flavored with Sichuan pepper and other spices. The rice noodles are soaked beforehand to soften them, then cooked and mixed with the chicken and broth. Finally, chopped green onions or cilantro are sprinkled on top as garnish.
Kimchi Beef Rice NoodlesKimchi Beef Rice Noodles is a noodle dish primarily made with beef and kimchi. Thinly sliced or shredded beef is blanched or stir-fried, then mixed with seasoned kimchi and cooked rice noodles, along with seasonings such as soy sauce and chili oil, to create a well-balanced, flavorful dish with rich layers of taste.
Kimchi Beef Fried Rice NoodlesKimchi Beef Fried Rice Noodles is a stir-fried dish primarily made with beef and kimchi, combined with rice noodles. The beef is sliced or cut into strips and stir-fried together with the kimchi. After adding seasonings, it is mixed thoroughly with cooked rice noodles to allow the noodles to absorb the flavorful broth.
Kimchi Chicken Fried Rice NoodlesKimchi Chicken Stir-Fried Rice Noodles is a stir-fried dish primarily made with chicken and kimchi. The chicken is sliced or shredded and stir-fried together with kimchi, then mixed with cooked rice noodles and seasoned before serving.
Classic Beef VermicelliClassic beef and rice noodle salad is a dish made with cooked rice noodles, topped with tender braised beef slices or shredded beef, and mixed with a seasoned sauce. Main ingredients include fresh beef, rice noodles, green onions, and cilantro. The seasoning sauce is typically made from soy sauce, chili oil, minced garlic, and crushed peanuts.
Classic Beef Fried Rice NoodlesClassic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
Classic Chicken Fried Rice NoodlesClassic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
Spinach Wheat Gluten NoodlesSpinach and gluten noodles is a dish primarily made with fresh spinach and homemade gluten. The spinach is washed and cut into segments, while the gluten is made from flour through a special process, giving it a chewy texture. In cooking, the gluten is first boiled until cooked through, then quickly stir-fried with the spinach to preserve its bright green color and crisp texture.
Ancient Western Region YogurtWestern Region Ancient Yogurt, made using traditional methods with fresh milk as the main ingredient and naturally fermented over a long period. It has a rich, smooth texture and a strong lactic acid flavor, making it a unique healthy delicacy from the Western Regions.
Xiyu Spicy麻 ChickenXiyu Secret Spicy麻 Chicken is a delicacy made primarily from chicken, cooked with a specially prepared spicy麻 sauce. The chicken is carefully selected and processed, then combined with a unique麻 sauce to create a distinctive flavor. The preparation method emphasizes the balance of heat control and seasoning, resulting in tender, juicy chicken with a rich, aromatic spicy麻 taste that leaves a lasting impression.
XifentangXi Fen Tang is a dish primarily made with rice noodles, typically served with beef, pork, or chicken. The ingredients are stir-fried with scallions, ginger, garlic, and other seasonings, then seasoned with broth or soy sauce, and finally garnished with cilantro or green onions. The cooking process emphasizes precise heat control to achieve rice noodles that are soft yet not mushy and meat that remains tender and flavorful.
Chicken Naan Double NoodleChicken Naan Double Noodle is a Chinese noodle dish made with chicken and naan, combining stir-fried chicken with naan and cooked noodles for a rich and delicious flavor.