资阳小龙虾(香木林店)
小吃快餐 · ⭐ 3.8
Annex Nos. 13–17, No. 1, Xiangmulin Road
Dishes
Country Meatball Snail DishA rustic dish featuring tender meatballs and fresh snails simmered in a savory broth, seasoned with aromatic herbs and spices.
Spicy LobsterSpicy lobster made with fresh lobsters stir-fried in a blend of chili, Sichuan pepper, and aromatic spices.
Large Clams Stir-fryA dish made by stir-frying fresh clams with garlic, chili, and ginger, resulting in a savory and slightly spicy flavor.
Premium Garlic-Style CrawfishFresh crawfish stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Scallion Oil CrabA dish featuring fresh crab cooked in scallion oil, with tender meat and aromatic flavor.
Stir-Fried Garlic Lobster (Head Removed, Vein Extracted)Fresh lobster is cleaned by removing the head and vein, then stir-fried with garlic and spices for a rich, spicy flavor.
Spicy Boiled CrawfishSpicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
Spicy Stir-Fried SnailsA dish made by stir-frying fresh snails with chili, garlic, ginger, and scallions for a spicy and aromatic flavor.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Fish-Flavored CrawfishA spicy and savory dish made with fresh crawfish and a signature fish-flavored sauce, popular in Sichuan cuisine.
Spicy Sweet and Sour CrawfishFresh crawfish cooked in a spicy, sweet, and sour sauce made with chili, Sichuan pepper, sugar, and vinegar.