Tailie Beauty Thai Street Food (Jiayu Sun City Store)
东南亚菜 · ⭐ 4.5
3rd Floor, Jiayu Sun City Plaza, North Guangzhou Avenue, Tonghe Subdistrict

Dishes
Tom Yum Seafood Mama NoodlesA fusion dish combining Thai Tom Yum soup base with instant noodles and fresh seafood like shrimp, squid, and mussels for a tangy, spicy flavor.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
First Love Coconut Milk BrickA sweet dessert made with milk, coconut flakes, and cream, chilled and shaped into blocks, then coated in coconut for a creamy, sweet, and refreshing treat.
Signature Curry Stir-Fried ShrimpFresh shrimp stir-fried with onions, peppers, and a special curry sauce, delivering a rich, aromatic flavor with a mild heat.
Thai Flying Heaven Sauce Stir-Fried Hollow Bamboo ShootsA dish of hollow bamboo shoots stir-fried with Thai Flying Heaven sauce, featuring a fresh and savory flavor.
Thai Grilled Pork NeckGrilled pork neck marinated in Thai spices and served with a tangy chili sauce.
Thai Lemongrass Grilled Chicken WingsThai Lemongrass Grilled Chicken Wings feature tender chicken wings marinated in lemongrass and Thai spices, then grilled to perfection for a fragrant, savory dish.
Chiang Mai Lime and Chili Sea BassFresh sea bass seasoned with lime, chili, lemongrass, and kaffir lime leaves, steamed to perfection for a tangy, spicy Thai flavor.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Crispy Pastry Curry Beef BrisketBeef brisket wrapped in crispy pastry, slow-cooked in rich curry sauce for tender, flavorful bites.
Fragrant Mango Fresh Vegetable and Crab Meat Rice Paper RollsFresh mango, vegetables, and crab meat are wrapped in rice paper, offering a crisp texture and refreshing flavor. The ingredients are sliced and combined with crab meat, then rolled into rice paper and served with dipping sauce.