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Lai's Fat Crab Pot (Wuyuehua Plaza Branch)

鱼鲜 · ⭐ 4.3

五月花广场四楼

Dishes

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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Steamed Prawn Pot

  Fresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
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  Spicy麻 Chicken Claw

  Spicy麻 Chicken Claw features tender chicken claws marinated in a numbing and spicy sauce, offering a bold, aromatic flavor typical of Sichuan cuisine.
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Spicy Sauce Fried Glutinous Rice Balls

  A spicy Sichuan-style snack made by frying glutinous rice balls and tossing them in a savory chili sauce, resulting in a crispy exterior and soft interior with bold flavors.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Stewed Crab and Chicken Wings

  Stir-fried crab and chicken wing stew is made primarily with fresh crabs and chicken wings, which are marinated and then simmered together with seasonings. The chicken is tender, the crab meat is deliciously fresh, and the broth is rich and flavorful, typically enhanced with辅料 such as ginger slices and garlic paste.
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  Tiger Skin Chicken Feet Stew

  A dish made with chicken feet fried until the skin cracks like tiger stripes, then braised in a savory sauce for tender, flavorful results.
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  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.
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  Prosperity Stew

  A symbolic Chinese stew made with pork trotters, chicken wings, eggs, mushrooms, and vermicelli, slow-cooked in a savory sauce to bring good fortune.

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