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Jiaer Mengdou Children’s Nutritional Food Restaurant (Longhu Yizhang Tianqie Branch)

小吃快餐 · ⭐ 3.7

3rd Floor, Longhu Beijing Yizhuang Tianjie, Xinghai Road

Dishes

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  Penguin Purple Sweet Potato Bun

  Penguin sweet potato buns are made primarily from sweet potatoes. The steamed sweet potatoes are mashed and mixed with flour to form dough, then filled with sweet potato paste, shaped into penguins, and steamed.
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  Vegetable Egg Pancake

  A savory pancake made with eggs and fresh vegetables, lightly fried for a soft and nutritious breakfast or snack.
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  Chinese Yam and Red Date Steamed Buns

  Steamed yam and red date buns are made from yam and red dates. Yam is peeled, steamed, mashed, mixed with flour to form dough, then红枣碎 is added and stirred evenly. The dough is divided into small pieces, shaped into buns, and steamed until soft and round.
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  Tender Finger-shaped Tofu

  Finger tofu is a dish made primarily with soft tofu, sliced into finger shapes, blanched, then simmered in seasoned sauce or broth to absorb flavor. Can be paired with minced meat, shrimp, mushrooms for a delicate, tender texture—ideal for home cooking.
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  Signature Beef & Carrot Risotto

  This dish features beef and carrots as main ingredients. Beef is cut into chunks and simmered with carrots, seasoned appropriately, then slowly cooked until the beef is tender and the carrots sweet. It's served mixed with rice.
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  Wisdom Green Salmon Risotto

  Smart Green Salmon Risotto features salmon as the main ingredient, combined with rice, onions, carrots, and green peas. After sautéing the salmon and vegetables, it's gently simmered with broth or water to infuse the rice with rich flavors.
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  Seasonal Vegetable Sprouted Rice Porridge

  Vegetable sprout rice porridge made with sprouted rice and fresh seasonal vegetables like carrots, greens, and corn, simmered until creamy and flavorful.
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  Tomato Spaghetti

  Tomato pasta is a dish made with spaghetti as the main ingredient and tomatoes as the secondary ingredient. The preparation involves boiling the spaghetti, cooking a tomato sauce separately, and then mixing the pasta evenly with the sauce.

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